2023 Divergent Gold Dust Vineyard Viognier

• El Dorado County, CA
• 100% Viognier
• Organic


Conduit – Divergent Vine Wine Co. is a small, family-owned natural winery rooted in California’s Sierra Foothills, founded by winemaker Aaron Bryan and partner Amy. Established in 2013, the project grew from humble garage winemaking into a dynamic label focused on minimal-intervention wines. Farming organically at their Gold Dust Vineyard, the team embraces native fermentations, whole-cluster techniques, and low sulfur additions to highlight terroir and vitality. divergent vine represents the winery’s experimental side, offering creative blends and nontraditional varietals alongside Conduit’s Rhône-inspired wines. Guided by a philosophy of “less is more,” the wines are vibrant, expressive, and deeply connected to place. With a balance of craftsmanship and curiosity, Conduit–Divergent Vine has become a distinctive voice in California’s natural wine movement.

Tasting Notes: Floral honeysuckle and white blossoms lead to lush mango, guava, and nectarine flavors. Juicy yet finishing dry, with bright, supple acidity. Pair with spicy Thai dishes, grilled shrimp, roast chicken, or creamy cheeses.

2024 Donkey & Goat Lily’s Pet Nat 

• Anderson Valley, CA
• 100% Chardonnay
• Organic


Donkey & Goat Winery is a pioneering natural wine producer founded in 2004 by Jared and Tracey Brandt. Based in Berkeley, California, the winery focuses on minimal-intervention techniques, crafting wines from organically or biodynamically farmed vineyards across Northern California. Inspired by traditional European methods, Donkey & Goat emphasizes native yeast fermentation, low sulfur use, and transparency in winemaking. Their portfolio includes Rhône-style blends, skin-contact whites, and experimental bottlings that reflect site and season. The name reflects their commitment to sustainable farming—donkeys and goats historically help manage vineyards naturally. Known for vibrant, expressive wines and a rebellious spirit, Donkey & Goat has become a leader in the American natural wine movement, attracting enthusiasts seeking authenticity, creativity, and a closer connection between vineyard and glass.

Tasting Notes: Summer in a glass, bursting with lemon creamsicle, apple blossom, and lime zest aromas. Fine bubbles lift lemongrass, fresh bread, and golden apple flavors, accented by honeysuckle and white tea, with bright, refreshing acidity. Every day is a Lily’s day! Pair with celebrations big and small, eggs, caviar, brunch, fried chicken, or a sunlit garden.

2024 Fieldhand Vineyards Baytree Lane Gamay Noir

• Sonoma Valley, CA
• 100% Gamay noir 
• Organic

Fieldhand Vineyards was founded by Patrick O’Brien in 2016, beginning with the revival of a neglected half-acre of Cabernet Sauvignon in St. Helena. With no formal training, he learned through hands-on experience, dedicating himself to restoring backyard vineyards using organic, minimal-intervention practices. Today, Patrick works with a handful of vineyards each year across Napa and Sonoma Counties, nurturing natural ecosystems while producing small, handcrafted lots. Some wine is returned to landowners, and the remainder forms the Fieldhand label. Fieldhand Vineyards operates as both a micro-winery and vineyard management company, sourcing grapes from like-minded growers to expand its portfolio. Patrick’s approach emphasizes honesty, purity, and purpose, celebrating the full circle from soil to bottle. Every step is done by hand, reflecting a deep respect for the land, the vines, and the craft of winemaking.

Tasting Notes: Bright red fruits, raspberries, sandalwood and crushed stone. Fresh and lively acidity. Pair with roasted chicken, mushroom risotto, charcuterie, or light pasta dishes.

2025 The Grenachista Rosé

• Sonoma Valley, CA
• 100% Grenache
• Organic

Casey Graybehl grew up in San Ramon, California, where wine was a fixture in the household, thanks to his parents’ passion for it. Childhood visits to Napa and Sonoma left lasting impressions—running among barrels, smelling the cellar, and connecting early with the magic of winemaking. Years later, Casey found himself at a small Santa Maria winery, where a barrel sample of Grenache from Ballard Canyon captivated him and set the course for his future. In 2013, while working at Obsidian Wine Company in Sonoma, he launched his own label, dedicated to Grenache Noir. Casey crafts wines with whole-cluster fermentation, native yeast, and minimal intervention, seeking purity, balance, and terroir expression. As a one-man operation, he handles everything—from vineyard to bottle, emails to social media—with authenticity and passion, driven not by trends but by love for the craft of winemaking.

Tasting Notes: Pale salmon rosé with cherry candy, strawberry, watermelon rind, rose, and orange peel aromas. Concentrated yet mineral-driven, finishing with zippy citrus freshness. Pair with grilled salmon, Niçoise salad, prosciutto, or light summer fare.