Folicello “Il Bianco” Ancestral

• Castelfranco, Emilia- Romagna, Italy
• 50% Montuni, 25% Pinot Bianco, 25% Trebbiano
• Biodynamic


Folicello is a family-run organic winery nestled in the countryside of Castelfranco Emilia, near Modena, Italy. Founded by Antonella and Marco in the early 1980s, the winery began as a simple dream: to create healthy, authentic wine for family and friends. Today, Folicello combines generations of experience with modern technology and a deep commitment to sustainability. Its vineyards are cultivated organically, respecting the soil, biodiversity, and natural rhythms of the land. The winery produces distinctive Emilia-Romagna wines, including Lambrusco, Pignoletto, and other traditional varieties, as well as organic grape juices. Folicello also offers wines without added sulfites and naturally bottle-fermented ancestral wines. With daughters Federica and Irene now involved in the family business, Folicello continues its tradition of craftsmanship, authenticity, and respect for nature, bringing the true character of Emilia to every bottle.

Tasting Notes: Fresh, dry and lightly sparkling, with green apple, citrus, floral and subtle yeasty notes, plus a crisp, mineral finish. Enjoy with tigelle and cured meats, seafood pasta, fresh cheeses, or vegetable fritters. 

2024 Le Coste” Litrozzo” Rosso (1L)

• Lake Bolsena, Lazio, Italy
•  Sangiovese, Montepulciano, Merlot
• Organic


Le Coste is a celebrated natural winery in Gradoli, northern Lazio, overlooking the volcanic landscape of Lake Bolsena. Founded in 2004 by Gianmarco Antonuzi and Clémentine Bouveron, the estate began with three hectares of abandoned land and has grown into a diverse agricultural farm. The vineyards are cultivated organically using biodynamic principles, with an emphasis on biodiversity, manual work, and respect for the natural cycles of the land. Volcanic, mineral-rich and iron-laden soils give the wines a distinctive sense of place. Le Coste focuses on traditional local grape varieties including Procanico, Roscetto, Aleatico, and Malvasia, alongside other Mediterranean varieties. In the cellar, spontaneous fermentation and minimal intervention allow each wine to express its vintage and terroir. The result is a vibrant collection of authentic, characterful wines celebrated by natural-wine enthusiasts worldwide. 

Tasting Notes: Juicy and lively, offers bright cherry, red berry and orange aromas, with fresh acidity, gentle tannins and a fragrant, easy-drinking finish. Enjoy lightly chilled with salami, pizza, pasta al ragù, or grilled vegetables. 

2025 Alessandro Viola Rosé

• Sicily, Italy
•  90% Nero d’Avola, 10% Nerello Mascalese
• Biodynamic

Alessandro Viola is a respected natural winemaker based in Alcamo, in western Sicily, where his family has cultivated vineyards for generations. After studying oenology and gaining experience in northern Italy and on Mount Etna, Viola returned to Sicily in the late 1990s with a clear philosophy: let nature express itself with as little intervention as possible. Today, he farms vineyards organically, working primarily with native Sicilian varieties including Catarratto, Grillo, Nero d’Avola, and Nerello Mascalese. His vineyards span different elevations and soils around Mount Bonifato and Santa Ninfa, creating wines with a strong sense of place. In the cellar, spontaneous fermentation, indigenous yeasts, minimal sulfur, and limited manipulation allow the grapes to speak naturally. The resulting wines are vibrant, distinctive, and deeply connected to the character of Sicily.

Tasting Notes: Fresh, lively and savory, shows bright raspberry, strawberry, citrus, hibiscus and subtle Mediterranean-herb notes, balanced by crisp acidity and a saline finish. Pair with grilled prawns, seafood pasta, caponata, salads, or herb-roasted chicken.

2023 Santa Columba Oran-go 

• Veneto, Italy
• 100% Garganega
• Biodynamic 

Cantina Santa Colomba is a small natural winery in Lonigo, in the Colli Berici of Italy’s Veneto region. Set within a historic estate once associated with the Giovanelli family, the winery is surrounded by ancient trees, native vegetation, and approximately 8.5 hectares of vineyards. Since taking over the estate in 2016, the team has embraced natural farming and a philosophy centered on biodiversity, sustainability, and minimal intervention. The vineyards sit between 100 and 150 meters above sea level on ancient limestone- and clay-rich soils, giving the wines a distinctive mineral character. Santa Colomba works with local and international varieties including Garganega, Durella, Pinot Nero, Malvasia, and Pinot Grigio. In the cellar, indigenous yeasts and traditional artisan methods guide fermentation and aging. The result is a vibrant range of authentic, expressive wines that reflect the unique character of the Colli Berici.

Tasting Notes: Amber and expressive, offers ripe citrus, orange peel, apricot, floral and subtle spice notes, with fresh acidity, gentle tannins and a savory finish. Pair with cured meats, fried fish, polenta, or aged cheeses.