JL Denois Petit Louis Pet’ Nat Ancestral

• Aude Valley, France 
• Merlot, Syrah, Grenache  
• Organic


JL Denois is a family-owned estate in France's Languedoc-Roussillon region, nestled in the cool foothills of the Pyrenees near Limoux. Founded by Jean-Louis Denois, whose family has deep roots in Champagne, the winery combines generations of sparkling wine expertise with the exceptional terroir of southern France. Farming sustainably at higher elevations, JL Denois cultivates Chardonnay, Pinot Noir, Chenin Blanc, Mauzac, and Cabernet Franc to produce elegant still and sparkling wines marked by freshness, balance, and precision. Jean-Louis is known for his meticulous vineyard management and minimalist cellar practices, allowing each site to express its unique character. His innovative spirit and respect for tradition have earned international recognition, particularly for sparkling wines crafted using the traditional method. Every bottle reflects the family's commitment to quality, authenticity, and the distinctive beauty of the Limoux landscape.

Tasting Notes: Fresh and delicious, Petit Louis offers vibrant notes of candied fruit, ripe berries, delicate bubbles with a smooth, juicy finish. Pair with charcuterie, roast chicken, grilled sausages, mushroom dishes, or bring to any BBQ for an easy, crowd-pleasing match.

2024 Ruth Lewandowski Rose

• Fox Hill Vineyard, CA
• Touriga Nacional, Souzao, Tinta Roriz and Sauvignon blanc
• Organic/biodynamic



Ruth Lewandowski Wines is a California natural winery founded by winemaker Evan Lewandowski, whose work blends regenerative farming with traditional European winemaking. After studying viticulture and apprenticing with natural wine producers in Italy and France, Evan returned to California to focus on organically and biodynamically farmed vineyards. His wines are fermented with native yeasts, bottled with minimal sulfur, and made without unnecessary additives, allowing each site’s character to come through clearly. Known for uncommon grape varieties, skin-contact whites, co-ferments, and carbonic maceration, Ruth Lewandowski has become a favorite among natural wine drinkers. Each bottle reflects a commitment to sustainability, authenticity, and balance, capturing the energy of California’s vineyards while honoring old-world traditions.

Tasting Notes: Bright and refreshing, a Portuguese-inspired style, offering wild strawberry, blood orange, watermelon, and floral notes with layered texture and crisp minerality. Pair with grilled shrimp, Niçoise salad, fresh goat cheese, sushi, or summer vegetable tarts for effortless enjoyment.

2025 Wavy Sunshine Skin Contact

• Sonoma, CA
• Sauvignon Blanc, Grenache Blanc, Chardonnay and Muscat
• Organic 

Wavy Winery is a California natural wine project founded in 2019 by friends Eliot Kessel and winemaker Jude Zasadzki. Inspired by the French idea of vin de soif—wines made for easy enjoyment—Wavy sources organically grown fruit from vineyards across California and produces vibrant, low-intervention wines with native yeasts, minimal additives, and an unfined, unfiltered approach. Jude brings a creative, sustainability-minded perspective to the cellar, exploring skin-contact fermentation and zero-waste practices like piquette made from reused grape pomace. The result is a lineup of fresh, energetic wines that feel thoughtful yet playful, expressive of both place and personality. Wavy has become a standout voice in California’s modern natural wine movement, making approachable bottles that invite curiosity, conversation, and celebration.

Tasting Notes: Summerrrrr breeezeee makessss me feel fineeeeeee. A true porch pounder of an orange wine. Bright acidity and texture plays perfectly with balanced tropical fruit and gorgeous California minerality. Once you start you won't be able to put it down. Guaranteed. Pair with grilled octopus, spicy Thai curry, roasted cauliflower, aged cheeses, or charcuterie for a vibrant match.

2025 Lucien Reymond VDF Sauvignon Blanc

• Sancerre, France 
• 100% Sauvignon Blanc
• Biodynamic 

Lucien Reymond Wines is a tribute to family, heritage, and terroir. Born in France's Rhône Valley, Olivier Richard spent his childhood alongside his grandfather, Lucien Reymond, a respected wine négociant in the 1960s who inspired his lifelong passion for wine. Though devoted to the Rhône, Lucien secretly dreamed of crafting Sancerre from the world's finest Sauvignon Blanc, a dream he never fulfilled. Three decades later, Olivier honors his grandfather by bringing that vision to life in Sancerre. Farming with organic and biodynamic principles, he believes great wine begins in healthy soils and that every bottle should express the unique character of its vineyard. More than simply making Sancerre, Olivier seeks to capture the essence of place through thoughtful viticulture and minimal intervention, producing wines of purity, precision, vibrant minerality, and deep respect for the land and his grandfather's enduring legacy.

Tasting Notes: Bright and mineral-driven, with citrus, gooseberry, white peach, and fresh herbs balanced by crisp acidity. Pair with oysters, chèvre, grilled fish, asparagus, sushi, or light summer salads for a classic Loire-inspired match.