2023 Martha Stoumen Post Flirtation Red

• Mendocino, California 
• 62% Zinfandel, 38% Carignan
• Dry Farmed, Certified Organic

Martha Stoumen is a celebrated California winemaker known for her thoughtful, hands-on approach to natural winemaking. Based in Northern California, she works with vineyards across Mendocino and Sonoma Counties, seeking old vines and sustainably farmed sites that express California’s unique terroir.

Her winemaking embraces minimal intervention—native yeast fermentations, low sulfur use, and no additives—resulting in wines that are vibrant, textured, and full of life.

Martha’s path to winemaking included time in vineyards across Europe, especially Italy, where she developed a deep respect for farming and a desire to craft wines that reflect place and season.

Her wines stand out for their freshness, creativity, and playful elegance, often blending unexpected grape varieties. As a woman winemaker in a traditionally male-dominated field, Martha’s work challenges expectations and offers a fresh perspective on California wine.

Tasting Notes: This wine is bright and juicy, with notes of ripe red berries, hibiscus, and a touch of spice. Light-bodied with refreshing acidity, it pairs beautifully with grilled vegetables, spicy dishes, or casual weeknight pasta

 Tenuta Di Tagivnano La Birba NV

• Tavignano, Italy
• 100% Lacrima
• Organic

Tenuta di Tavignano is a family-owned winery in Italy’s Marche region, known for its rolling hills, medieval villages, and Adriatic coastline. Founded in the early 1990s, the estate has become a leading producer of Verdicchio, one of Italy’s iconic white grapes, alongside elegant reds and sparkling wines.

The winery stands out for its commitment to organic farming, sustainability, and expressing the unique terroir of Marche. Today, it is led by Beatrice Lacangeli, a talented and passionate woman winemaker whose vision has elevated Tavignano’s reputation both locally and internationally.

Under her guidance, the estate blends modern techniques with respect for local traditions and the land itself. Her influence shines through in the expressive wines and the winery’s dedication to innovation and environmental responsibility—making Tenuta di Tavignano a shining example of creativity, heritage, and the bright future of Italian wine.

Tasting Notes: This wine shows a vivid rosé color and opens with delicate aromas of white flowers and fresh strawberries, along with a subtle hint of yeast. On the palate, it is fully dry with bright fruit flavors and a refreshing, lively acidity that gives it a crisp and clean finish. Its vibrant and fresh character makes it a perfect pairing for vegan dishes or flavorful Asian cuisine.

2023 Tessier Electric Ladyland Skin Contact Blend

• Northern California
• 42% Albarino, 25% Grenache Blanc, $13% Grenache Rose, 6% Chardonnay, 3% Pinot Gris
• Organic

Kristie Tacey, founder and winemaker of Tessier Winery, blends her scientific background with creative passion. Originally from Michigan, Kristie started as a research scientist working on projects like the Human Genome Project before discovering her true calling in wine.

After moving to the San Francisco Bay Area, she built a career in biotech, then shifted to hands-on winemaking as an operations manager and assistant winemaker at an East Bay winery. In 2009, she launched Tessier Winery to focus on small-batch, hand-crafted wines that balance scientific precision with artistic intuition.

In the cellar, Kristie embraces native fermentations and minimal intervention, allowing vineyard expression to shine. She partners with organically farmed, family-owned vineyards across California, selecting sites that best showcase the varietals she loves. Through Tessier, Kristie crafts wines that are thoughtful, expressive, and deeply rooted in the land.

Tasting Notes: Bright and textured with notes of citrus peel, apricot, and white tea, this skin-contact wine pairs beautifully with spicy curries, grilled seafood, or fresh spring rolls.

2022 Gentilini Robola of Cephalonia

• Kephalonia, Greece
• 100% Robola of Kefalonia
• Organic

Gentilini Winery, located on the island of Kefalonia, is a pioneer of modern Greek winemaking. Founded in the 1980s, the winery is known for its focus on quality, innovation, and preserving indigenous grapes like Robola, a rare white variety that thrives in Kefalonia’s limestone soils.

The island’s climate, shaped by the Ionian Sea and surrounding mountains, creates ideal conditions for fresh, aromatic wines with vibrant acidity.

Winemaker Mariana Kosmetatos leads the winery with passion and expertise. As a woman winemaker in a traditionally male-dominated field, she has helped raise the profile of Kefalonia’s wines internationally.

Mariana’s approach embraces minimal intervention, allowing the island’s unique terroir to shine through in every bottle. Under her leadership, Gentilini produces elegant, expressive wines that capture the beauty of Kefalonia, blending tradition with a modern, forward-thinking spirit.

Tasting Notes: This fresh, citrus-driven white wine highlights the vibrant fruit, distinct minerality, and expressive terroir of the variety. Complex and beautifully balanced, it offers a crisp, dry profile with a long, elegant finish. It’s an ideal match for seafood, shellfish, sushi, raw bar selections, and dishes with bright lemon sauces.