2024 Prieler Rosé Vom Stein 

• Burgenland-Neusiedlersee, Austria
• 100% Blaufränkisch
•  Certified Organic 


The Prieler estate in Schützen am Gebirge, on the western shore of Lake Neusiedl, is a historic farm now devoted entirely to viticulture. Since 1972, when Engelbert and Irmgard Prieler shifted the focus to quality winegrowing, the family has specialized in Blaufränkisch and Burgundian varieties. Today, Georg Prieler farms 20 hectares between the Leithagebirgeand the lake, whose cooling influence tempers the Pannonian heat. With around 2,000 annual sunshine hours and low rainfall, North Burgenland is among Central Europe’s sunniest regions. Limestone-rich sites like Seeberg and Sinner yield precise Chardonnay and Pinot Blanc, while iron-rich Johanneshöhe and schist-laced Goldberg produce distinctive Blaufränkisch. Silvia Prieler, PhD in biochemistry, contributes international cellar experience, including time at Domaine Dujac. Meticulous vineyard work and selective harvesting ensure balance, ripeness, and finesse.

Tasting Notes: Fresh strawberry, white cherry, and rose petal aromas with crisp acidity and a stony, mineral finish. Pair with grilled prawns, Niçoise salad, charcuterie, sushi, or light Mediterranean vegetable dishes.

2021 Heidi Schröck & Söhne Pinot Pét-Nat

• Neusiedlersee-Huggeland, Austria
• 70% Pinot Blanc, 30% Pinot Gris 
• Organic


In 1983, Heidi Schröck assumed leadership of her family winery in Rust, near the Hungarian border and the shores of Lake Neusiedl. South-facing vineyards encircle the village in a natural amphitheater, benefiting from abundant sunshine and sandy, clay-laced soils rich in calcium—ideal for producing powerful, characterful wines. Named Falstaff “Vintner of the Year” in 2003, Heidi is among the few women to receive this honor. She revived historic grapes such as Furmint and Muscat-Lunel alongside Grauburgunder, Weissburgunder, and Welschriesling. A longtime leader of Cercle Ruster Ausbruch, she champions the return of Ruster Ausbruch, a botrytized sweet wine once lost after phylloxera. Today, her twin sons Johannes and Georg work beside her, preserving tradition while exploring new varieties and winemaking approaches.

Tasting Notes: Fresh and youthful style with notes citrus, herbs and minerality, with soft aromas of apples, pear skins and lemon sugar cookies. Pair with charcuterie, grilled prawns, fried chicken, or margherita pizza.

2023 Pasler Kalk & Schiefer Rot

• Burgenland, Austria  
• Blaufränkisch, St. Laurent
• Organic

Weingut Pasler in Burgenland, Austria is a dynamic small family winery founded in 2015 by brothers Michael and Johannes Pasler. Growing up in a winemaking family, the two chose to forge their own path by crafting expressive, nature-driven wines that reflect the unique terroir of the Leithaberg region between the Leithagebirge hills and Neusiedler See.
From the outset, their focus has been on organic and biodiverse viticulture, encouraging soil life, planting cover crops, and nurturing healthy vines with minimal intervention. In the cellar, they embrace traditional techniques like long macerations and spontaneous fermentations, letting the character of each grape and vineyard shine through.  Today, Pasler’s wines are known for their clarity, mineral energy, and sense of place, balancing modern curiosity with deep respect for nature.

Tasting Notes: Bright medium ruby with fine plum and red cherry fruit, subtle blackberry and mineral notes, and a salty, fresh finish. Pair with grilled lamb chops, herb-roasted pork, mushroom risotto, or aged Gouda.

Nibiru Tradition White Liter

• Kamptal, Austria
•  Grüner Veltliner, Müller-Thurgau, Gelber Muskateller, Weisser Burgunder, Riesling
• Organic & Biodynamic

Weingut Nibiru is a boutique, forward-thinking winery in Nibiru Wines, located in northern Kamptal, Austria. Founded in 2015 by Josef Schenter and Julia Nather, it grew from Josef’s family vineyards and their shared passion for biodynamic, low-intervention winemaking. Named after the mythical planet Nibiru, said to appear in the solar system every 3,000 years, the winery embraces rarity and individuality. Josef and Julia farm organically and biodynamically, prioritizing soil health, biodiversity, and hand-harvesting. In the cellar, they rely on spontaneous fermentations, native yeasts, minimal sulfur, and careful aging to create wines that express their terroir of Loess, Amphibolite, and primary rock soils. Their portfolio ranges from crisp Grüner Veltliner and Riesling to inventive field blends and experimental wines, balancing classic Kamptal character with contemporary natural winemaking philosophy, producing bottles that are transparent, expressive, and authentic to the land.

Tasting Notes: A blend from almost all the estate’s white varietals, White Tradition shows floral aromas with green apple, grapefruit, apricot, and a gentle herbaceous note. Pair with roast chicken or pork, dishes with herbs, lemongrass and mild curry.  Also fresh salads and grilled vegetables.