2023 Salem Wine Company Seven Springs Pinot Noir

•Eola- Amity Hills, Oregon
•92% Pinot Noir, 8% Gamay
•Organic

Salem Wine Company is a boutique winery located in Oregon’s Willamette Valley, known for producing elegant, small-lot Pinot Noir and Chardonnay. Founded by the team behind Evening Land Vineyards, Salem Wine Co. focuses on sustainably farmed fruit sourced from acclaimed sites like Seven Springs Vineyard. Their approach emphasizes transparency and minimal intervention, allowing the unique characteristics of each vineyard block to shine. Wines are made with native yeasts and aged in mostly neutral oak, resulting in vibrant, balanced expressions of Oregon terroir. The Chardonnay is crisp and mineral-driven, while the Pinot Noir is layered with red fruit, earth, and spice. Understated yet refined, Salem Wine Company offers excellent quality, making it a favorite among sommeliers and wine lovers seeking authenticity and finesse from one of America’s most exciting wine regions.

Tasting Notes: This Pinot Noir offers a vibrant profile of Morello cherry, blood orange, hibiscus, and fresh raspberry, accented by a flash of spice. Its light body and polished finish reflect the cool-climate energy of Oregon’s Eola-Amity Hills. This wine pairs beautifully with grilled salmon, roast duck, or mushroom risotto, enhancing its bright fruit and floral notes. Enjoy it slightly chilled to fully appreciate its freshness and elegance.

2023 Aphros Wine Ten Loureiro

•Vinho Verde, Portgual
•100% Loureiro
•Certified Biodynamic

Aphros Wine, founded in 2003 by Vasco Croft in Portugal’s Vinho Verde region, is a pioneer of biodynamic viticulture. Situated on the historic Casal do Paço estate, the winery embraces holistic farming practices that integrate soil, plants, animals, and cosmic rhythms. Certified by Biodyvin since 2016, Aphros employs biodynamic preparations, cover crops, and natural plant extracts to enhance vineyard vitality and biodiversity. In the cellar, traditional methods prevail: indigenous yeasts, minimal intervention, and fermentation in ancient granite lagares and amphorae. The wines, crafted from native Loureiro and Vinhão grapes, express the unique terroir of the Lima sub-region. Aphros exemplifies sustainable winemaking, producing vibrant, terroir-driven wines that reflect a deep respect for nature and tradition.

Tasting Notes: The 2023 Aphros Ten Loureiro is a biodynamic white wine from Portugal’s Vinho Verde region, crafted from 100% Loureiro grapes. It exhibits vibrant aromas of lemon and orange, complemented by hints of white flowers and fresh herbs. On the palate, it offers a lively balance between crisp acidity and gentle minerality, with a touch of sweetness around 5 g/L, resulting in a refreshing and easy-drinking experience. This wine pairs excellently with grilled fish, shellfish, sushi, light salads, or soft cheeses like goat’s cheese, enhancing its bright and zesty character. 

2024 Vinos Pijoan Árbol de Fuego Rosé Blend

•Valle de Guadalupe, Baja California, México
•Zinfandel and grenache
•Dry Farmed Organic 

Vinos Pijoan, founded in 2002 by Pau Pijoan in Valle de Guadalupe, is a family winery rooted in natural winemaking and sustainable practices—using owls and snakes for pest control instead of chemicals. In 2016, Pau’s daughter Silvana, a former dancer, joined the project, bringing new energy and a passion for minimal-intervention methods that highlight Baja’s distinct terroir. By 2019, she launched Árbol de Fuego, her own natural wine label under the family umbrella, working with estate fruit and like-minded local growers. Silvana’s wines reflect a blend of tradition and innovation, honoring the region while pushing boundaries. Today, Vinos Pijoan stands as a pioneer in Mexico’s natural wine movement, known for its expressive, honest wines and multigenerational vision.

Tasting Notes: The 2024 Vinos Pijoan Árbol de Fuego is a vibrant, unfiltered natural wine blending Zinfandel and Grenache. It offers aromas of ripe red berries, juicy peach, and floral notes, complemented by hints of cinnamon and puff pastry. On the palate, it presents a bright, crunchy texture with refreshing acidity and a balanced structure. This chillable wine pairs well with grilled seafood, spicy tacos, or tangy cheeses, making it perfect for warm-weather sipping.

2023 Wonderwerk Club Music Sparkling Rosé-Orange Hybrid

•California AVA
•80% Petit Sirah, 20% Gewurztraminer
•Organic

Wonderwerk is a Los Angeles-based winery founded by high school friends Issamu Kamide and Andrew Lardy. Their mission is to craft natural, flavor-forward wines that resonate with a new generation of drinkers. Embracing a philosophy of “low-intervention to high-innovation,” they collaborate with California growers to produce expressive, unfiltered wines that blur the lines between traditional winemaking and creative experimentation. Each bottle is conceived as a sensory experience—playful, vibrant, and rooted in cultural storytelling. With bold labels, unexpected blends, and a party-starting ethos, Wonderwerk is redefining what California wine can be.

Tasting Notes: The 2023 Wonderwerk Club Music is a dry, sparkling rosé-orange hybrid crafted from Petite Sirah and Gewürztraminer. It offers aromas of fresh berries and brioche, with emerging notes of honeyed nectarine and a creamy texture . This versatile wine pairs well with salty snacks like parmesan fries, fried calamari, or crispy tempura, making it an excellent choice for picnics or casual gatherings.