2024 Mas Vinos Please Sol Y Mar White Blend

• Clarksburg & Arroyo Seco, CA 
• 43 % Albariño, 32% Riesling, 25 % Sauvignon Blanc 
• Organic 


Mas Vino Please is a vibrant and inclusive wine brand founded by L.A.–based wine educator and writer Andrea Jaramillo.  The brand combines natural-wine enthusiasm with Latinx culture, creating approachable and playful wines meant for everyday sharing and community-building. With low-intervention practices, Mas Vino Please wines emphasize native yeasts, minimal sulphur, and a fun vibe rather than austere seriousness.  Past releases, in collaboration with Wonderwerk, include “Como La Flor” and “Chismosa,” each one reflecting artistic, spirited identities tied to Latinx experiences.  Ultimately, Mas Vino Please isn’t just a wine label — it’s a platform for making wine more accessible, culturally meaningful, and fun. 

Tasting Notes: A bright 11.7% ABV white wine showing tropical character, with pineapple and citrus aromas. Crisp cucumber salinity complements juicy tropical fruit on the palate, creating a refreshing, coastal-style wine ideal for celebrations.  Pais wells with light fare like ceviche, fish tacos,  or  your Thanksgiving cheese plate or citrus-glazed yams.

Domaine Stephane Rocher Grappe de Bulle Brut Nature NV

• Anjou, France
• 100% Cabernet Franc (Blanc de Noir)
• Organic

Stéphane Rocher is a pioneering vigneron in the heart of the Loire’s Anjou region, who left a Parisian communication career in 2008 to return to his native terroir.  In 2010 he acquired the old farm of Ferme du Mont Benault in Faye-d’Anjou and began wine production in 2011.  Covering about 6.5 hectares of organically farmed vines, he cultivates Chenin Blanc, Cabernet Franc, Grolleau and others on schist, rhyolite and sandstone soils. His cellar philosophy is minimal-intervention: hand-harvested fruit, native yeasts, low or no added sulphur, no fining or filtration when possible.  As a member of the “En Joue Connection” collective of young natural winegrowers in Anjou, he strives to produce approachable, expressive wines that reflect the land and invite a wide audience in.

Tasting Notes: These traditional method bubbles are un-fined, unfiltered, and zero dosage. It shines with red apple, grapefruit, chalk, and brioche aromas. Bone-dry, saline, and elegant, its precise, toasty finish rivals top Champagnes!  Pairs beautifully with Thanksgiving oysters, creamy mashed potatoes, or herb-roasted turkey.

2025 Las Jaras Slipper Sippers

• Lodi & Mendocino, CA
• 80% Zinfandel, 20% Petite Sirah
• Organic

Las Jaras Wines is the playful yet purpose-driven wine project founded by winemaker Joel Burt and comedian/food-lover Eric Wareheim.  Launching in 2017 in Sebastopol, California, the pair set out to make wines that strike a balance between serious craft and light-hearted accessibility.  Burt, raised in a family of organic table-grape growers and trained in traditional winemaking, oversees the cellar with a low-intervention philosophy: minimal additives, native yeasts, organic or sustainable vineyard sources across California and Oregon.  Wareheim brings creative energy to branding, design and audience engagement. Las Jaras Slipper Sippers celebrates the Beaujolais-inspired nouveau style through evolved carbonic maceration. 

Tasting Notes: This Beaujolais-inspired nouveau  is juicy and vibrant, it bursts with raspberry, marionberry, red plum, and cocoa aromas, offering balanced acidity, chocolate-covered cherry notes, and a long, zippy finish. Pairs beautifully with all Thanksgiving fare: Ideal matches include roast turkey with cranberry sauce, glazed ham, herb roasted sweet potatoes, mushroom stuffing, and roasted root vegetables.

2023 Borgo Savaian Between Us Skin Contact

• Friuli- Venezia Giulia, Italy 
• Pinot Blanc and Sauvignon Blanc
• Organic

Borgo Savaian, founded in 1960 by Bruno Bastiani in the heart of Cormòns (Friuli Venezia Giulia), is a proud family run estate now in its third generation.  Spanning roughly 30 hectares of vineyards between the gravelly plains of the Isonzo and the marl rich slopes of the Collio around Monte Quarin, the estate masterfully blends historic soils with contemporary viticulture.  With grandchildren Stefano and Rosanna (and Valentina) now guiding the business, tradition meets innovation: organic farming, indigenous grape varieties, and elegant expression of terroir.  Borgo Savaian’s wines—particularly its aromatic whites and refined reds—are celebrated for their clarity, minerality and sense of place, reflecting the rugged yet generous land of Friuli.

Tasting Notes: This wine opens with delicate orange gold hues, aromas of bruised peach, white tea and cashew, and a savory tea leaf edge. Saline minerality meets ripe orchard fruit on the palate—zesty, textured and bone dry. It pairs beautifully with herb roasted turkey, browned butter sweet potatoes, sage laden stuffing and nutty Parmesan garlic green beans—bringing freshness and structure to a rich Thanksgiving table.